Kevin brought out a case of Beer Camp from SIX years ago that he’s been “aging” in his temperature-fluctuating garage.
Acetaldehyde made a little more sense—if you can readily relate latex paint to green apples.
I was invited to participate on a judging panel as a Beer Writer. And the judges were supposed to choose the one drink that paired best with the pork slider bite. So I put on my Goldilocks cap and started tasting.
The tangy bread and mild funkiness of the cheese complimented the horsey/barnyardy yeast character. The fresh spritz of lemon zest accentuated the beer’s refreshing effervescence. I had tried this beer beforehand so I knew it would be perfect.
I volunteered at this event in order to gain experience with temporary draft systems (I poured from a beer trailer and a jockey box), but I learned so much about the everyday consumer, too: 1) People mostly appreciate when you can talk about beer. 2) IPA daddies still rule the world.