Kevin brought out a case of Beer Camp from SIX years ago that he’s been “aging” in his temperature-fluctuating garage.
Acetaldehyde made a little more sense—if you can readily relate latex paint to green apples.
The tangy bread and mild funkiness of the cheese complimented the horsey/barnyardy yeast character. The fresh spritz of lemon zest accentuated the beer’s refreshing effervescence. I had tried this beer beforehand so I knew it would be perfect.
I may be more of a behind-the-scenes writer but hosting events like these are worth witnessing people engage with each other and the beer in front of them. That’s the mission.
If you love beer, too, I’m grateful for you. Come learn more about your own relationship with beer, and why it should be cherished. This summer, I’m testing the waters and tasting the beers.