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Wild Beer Writer

Wild Beer Writer

wildin' out with hops on my wrist

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Had the best virtual weekend tuning into @womensintlbeersummit — I learned SO much from brewers (commercial & otherwise), scientists, journalists, entrepreneurs, etc. who all have one thing in common: we fucking love beer. Yesterday I brewed while listening and today I painted some walls in the house. #multitasking FTW. Can’t wait to keep connecting with these awesome people!! Closing out with this *classic* WCIPA from @almanacbeer bc brewing legend Annie Johnson called hazy IPAs “gravy beers” 😭 & my whole vibe is retro too✌️
You know who thinks “a triple IPA doesn’t have enough sweetness so I’ll add some honey”? @greatnotion —thats who. (Edit: of course, honey is 100% fermentable and lightens the body while upping the alcohol content, so it makes perfect sense for a 3xIPA, but it’s that suggestion of sweetness, ya know? #science).
1: On the mountain cheersing camp // 2: At camp cheersing the line we skied. I love getting different perspectives. 🍻🏂🎿
Imperial (Baltic-style) Porter aged in bourbon barrels (16 months, 9 casks blended) with coconut, almond, vanilla bean, and chilies paired with peanut butter Thai chili curry ... I guess we go big for #nationalbeerday
Haircut and a pilsner. It must be spring 🌻
Out here on the second day of spring after a long weekend of putting primer on the walls (la primer-vera, if you will), waiting for my hops to start growing, bribing Lola with fetch to get a good photo, and I realize—this delicious hazy is 4.8%! I’m sad for a moment because it’s a limited release from @deschutesbrewery then I’m okay because life is beautiful and it’s almost chipmunk season—the dogs’ favorite 😈☠️
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